|
|||||||
|
Ingredients And Procedures |
|||||||
8 large Eggs 2 tablespoons Butter or margarine 6 tablespoons Milk 3/4 teaspoon Salt 1/4 teaspoon Pepper 2/3 cup Extra-sharp cheddar -- shred 4 ounces Can green chiles -- chopped Tomato sauce, ketchup chili or taco sauce -- optional Tomatoes; sliced -- garnish Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles . Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes. |
|||||||
Rate this recipe! |
|||||||
|
|
mozart and mushroom barley Italian Fig Cookies preserving chocolate sprinkles amaretto butter cookies mexican recipes easy cooker chicken snitzel low fat recipes chocolate ice cream cake lamb recipes spicy recipes Mr. Food pressure cooked banana peppers pineapple fried rice quick biscuit tips oven chicken cacciatore pasta bake recipe pasta sauce chicken satay recipe Chicken Enchiladas canned tomatoes or peppers norwegian cookies pesto pasta pork chops recipes with pasta potato recipes potato salad pasta sauce recipes pumpkin recipes with tomatoes red wine jus brownie recipes shrimp sauce recipes simple cookie recipes rum baked beans