Ambrosia Fruit

1 can pineapple chunks in light syrup

1/4 cup packed brown sugar

1/2 teaspoon orange peel -- grated

2 medium oranges

2 medium apples, unpeeled -- diced

1 tablespoon coconut

Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl, reserving any juice; add the apples and pienapple. Add pineapple juice mixture and stir gently. Chill. Just before serving, sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994