Antipasto Salad with Garlic Dressing

-----------------------------------SALAD----------------------------------- 15 1/2 oz Can garbanzo beans, drained

6 1/2 oz Marinated artichoke hearts

1/2 c Roasted red peppers

1/4 c Black olives, pitted,

-drained, and sliced 2 bn Romaine lettuce, torn into

-bite-size pieces 1/2 c Low-fat salami, sliced

1/2 c Part-skim mozzarella cheese

1/4 c Parmesan cheese, freshly

-grated ------------------------------GARLIC DRESSING------------------------------ 2 T Olive oil

1 T Tarragon vinegar

1 1/2 t Tarragon vinegar

1/4 t Prepared mustard

1/4 t Worcestershire sauce

1 Clove garlic, crushed

1 ds Pepper

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.