Apple-Almond Coffee Cake

2 Apples; large, peeled, core

-, chopped 1/2 c Brown sugar

1/2 c Almonds; chopped

1/2 c Raisins; yellow

1 Egg

1/3 c Butter or margarine; melted

1 ts Vanilla

1 c Flour; unbleached

1 ts Baking soda

1 ts Cinnamon

1 ts Allspice

1/2 ts Cardamom; ground

1/4 ts Salt

Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. Spoon into a greased 8" baking dish and bake in a preheated 350 degree oven for about 45

minutes. Cool slightly before cutting.