Apple Brandy Butter

6 c Fresh unsweetened applesauce

1/2 c Calvados

1 c Sugar

1/2 c Orange blossom honey

1 T Ground cinnamon

1/4 t Ground cloves

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.