Art's Mock Crabmeat Casserole

1 c Mayonnaise

1 c Sour creame

2 tb Parsley

1 tb Onion; diced

1 Green pepper, diced

1 ts Curry powder

6 Hard-boiled eggs, chopped

1 lb Mock crabmeat

Paprika Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD