Asleep At The Grill Barbecued Ribs

1 1/4 c teriyaki sauce; (10 oz.

-bottle) 1 1/2 c brown sugar; firmly packed

1 garlic; cloves separated and

- peel 3 tb unsulfured molasses

1 ts ground cumin

2 ts cayenne pepper

1/2 c hot pepper sauce

1 tb seasoned pepper

16 oz cranberry sauce

2 baby back pork ribs; (about

-4 lb.)

Process all ingredients (except ribs! duh!) in a blender until smooth. Pla ce ribs in shallow baking dish. Pour sauce over ribs, turning until well coated. Marinate 8 hours or over night.

In covered grill, using indirect cooking method, cook ribs 1 hour, turning

every 20 minutes. Close top vents on grill half way through cooking time to lower temperature, then brush rib s frequently with sauce for about 30 minutes.