Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Asparagus Chicken
|
|||||||
|
Ingredients And Procedures |
|||||||
-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter -- melted 1/4 c Flour 1/2 ts Salt 2 c Chicken broth 1/2 c Heavy cream 1/2 ts Tabasco 16 oz Can of asparagus 1/2 c Parmesan cheese -- grated Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Recipe By : |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
pressure cooked amaretto butter cookies recipes with tomatoes pasta sauce recipes canned tomatoes or peppers red wine jus brownie recipes shrimp sauce recipes spicy recipes pesto pasta simple cookie recipes rum baked beans low fat recipes salad recipes potato soup island of spetzes biscuits seafood quiche sugar cookies quick biscuit tips vanilla popcorn burgers shrimp lemon pasta shrimp salad Side Dish spicy shrimp pasta swiss steaks breadcrumb cookies simple desserts brownie iced caps VEGETABLE russian recipes banana peppers shrimp scampi shrimp salad recipes
