Asparagus Tip Pasta

1 lb FUSILLI PASTA (SPIRALS)

3 T OLIVE OIL

4 T SWEET BUTTER

10 oz FRESH ASPARAGUS TIPS (1 INCH

1 c PITTED BLACK OLIVES, SLICED

2 T CALVERT'S CEDAR STREET

1 x BUMPY BEER MUSTARD

2 T FRESH LEMON JUICE

1/2 c KASSERI OR FRESH PARMESAN, F

1 x SALT

1 x FRESHLY CRACKED BLACK PEPPER

Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.