Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Bailey's Irish Cream
|
|||||||
|
Ingredients And Procedures |
|||||||
3 Eggs 15 oz Canned milk or "Eagle Brand" 1/2 pt Whipping cream 1/2 ts Coconut extract 3 tb Chocolate syrup 13 oz Scotch Whiskey, (mickey) Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time. |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
Chicken Parma cream kraft recipes burger mignon shrimp salad easy cooker chicken snitzel brownie iced caps Baked Goods devil eggs iowa recipe Garlic Chicken island of spetzes mozart and mushroom barley eggs shrimp recipes green creamy chicken enchiladas amaretto butter cookies apple pecan cheesecake apple spice cake apple streusel cheesecake Zucchini Bread fudgy fructose frosting cookie recipes armadillo eggs diet recipes what do i presoak soup beans in western salad low fat recipes VEGETABLE tres leches cake baked barbecue chicken tomato pasta recipes chocolate chip cookies baked potatoe kraftrecipes for smoked sausages
