Baked Liver with Apples

1 lb Beef liver; sliced

2 md Apples; chopped

1 md Onion; chopped

1 1/2 ts Salt

1/8 ts Pepper

6 sl Bacon; cut in pieces

1/4 c Water; or beef bouillon

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking. SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman