Baked Pork Chops2

6 ea Pork chops

1 ea Garlic clove -- minced

1 t Caraway seeds -- crushed

2 t Hungarian paprika -- mild *

1/2 t Salt

1 x Pepper -- as desired

1 c White wine -- dry

1 c Sour cream (optional)

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.