|
|||||||
|
Ingredients And Procedures |
|||||||
1 pk DUNCAN HINES Golden Sugar -Cookie Mix 1 Egg 1 T Water 3 Milk chocolate bars (1.55 -oz ea) 1 cn Marshmallow creme (7 oz) 1. Preheat oven to 350'F. Grease an 8" square pan. 2. Combine cookie mix, contents of buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Divide cookie dough in half. Press half the dough evenly into bottom of pan. 3. Cut each milk chocolate bar into 12 sections by following division marks on bars. Arrange chocolate sections into 4 rows, with 9 sections in each row. 4. Place spoonfuls of marshmallow creme on top of chocolate. Spread to cover chocolate and cookie dough. Drop remaining cookie dough by teaspoonfuls on top of marshmallow creme. Spread lightly with back of spoon. Bake at 350'F. for 25-30 minutes or until light golden brown. Cool completely. Cut into squares. Makes 9 squares. |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE