Banana Marshmallow Squares

1 pk Yellow cake mix

1/2 c Butter

2 Eggs

1 c Nuts; chopped

Filling** 3 1/4 c Miniature marshmallow

1 sm Instant vanilla pudding

2 Ripe bananas; mashed

CRUST: Preheat oven to 350~. Grease 9x13" pan. In large bowl combine cake mix, butter, eggs and nuts. Blend well. Press 1/2 into bottom of pan; reserve remaining for topping. FILLING: In double boiler, melt marshmallows, stirring constantly, until smooth. Add dry pudding mix and bananas to melted marshmallows. Spread evenly over dough. Crumble remaining dough over filling. Bake 20-25 minutes or until dough is golden brown. Patti - VDRJ67A. -----