Banana Pecan Bread

1 1/2 pound loaf:

1 1/2 cup (6 ounce)

all-purpose flour 2/3 c sugar

1 ts baking powder

1/2 ts baking soda

1/2 ts salt

1/3 c vegetable oil

2 x large eggs, lightly beaten

1/4 c dairy sour cream

1 ts vanilla

When beep sounds, add: 2/3 c mashed banana

1/3 c finely chopped pecans

Leavened with Baking Powder Requires a bread machine

Into baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream, and vanilla. Insert pan securely into unit Close lid. Select "CAKE" setting; press "START" When beep sounds, after about 5 minutes, add mashed banana and nuts. Press "START: again.

The "COMPLETE" light will flash when cake is done.

This recipe is from the Zojirushi book for the 1 1/2 pound vertical machine.