Barley Mushroom Soup (Vegan)

1/2 c Chopped onions

1/2 c Chopped carrots

1/2 c Thinly sliced celery

3 c Sliced fresh mushrooms

5 c Water

1/2 c Barley

4 ts Vegtable broth powder

1/8 ts Garlic powder

Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories) Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93 : D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80?