Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Basbousa Bil Loz (Basbousa with Almonds)
|
|||||||
|
Ingredients And Procedures |
|||||||
2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched almonds Whipped cream 1/2 c Butter Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B. |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
kraftrecipes for smoked sausages amaretto butter cookies what is bannana peppers good for chicken recipes cake recipes Death By Chocolate chicken and apple casserole devil eggs mozart and mushroom barley slow cooker chocolate chip cookies burger mignon bacalhau a brais simple cookie recipes chocolate ice cream cake biscuits cookie recipes apple streusel cheesecake peach cobbler easy pancakes bohemian chocolate cookies Zucchini Bread canned tomatoes or peppers cream pumpkin cookies kraft recipes shrimp steak eggs fudge salsa cream puffs buck cakes recipe satay chinese ground beef
