Bavarian Patties with Sauerkraut

1 1/2 lb Ground Beef

1/2 c Applesauce

1/3 c Bread Crumbs; Dry

1/4 c Onion; Finely Chopped, 1 sm.

1 ea Egg; Large

1 t Salt

1/2 t Allspice

16 oz Sauerkraut; Drained, 1 can

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.