Bavarian Potato Salad

4 c Potatoes; *

1/2 ts Salt

1/3 c Onion; chopped

2 tb Lemon juice

2 c Chicken broth; **

1/4 c Vegetable oil

1/2 ts Sugar

Pepper; as desired * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial. Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 ts salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.