Bean Dip a La Dr. Pepper

1 Can Red Kidney Beans, drain

3 T Tomato Paste

2 T Oil

1 t Salt

1/4 t Black Pepper

1 Clove Garlic, minced

1/2 c Dr. Pepper

4 oz Can Green Chilies, drained

1 t Worcestershire Sauce

1 c Sharp Cheddar, shredded

Crisp Chopped Bacon Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin' with Dr. Pepper