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Beef and Rice
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Ingredients And Procedures |
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2 lbs chuck roast -- cubed salt and pepper to taste 2 teaspoons garlic powder 1 can cream of mushroom soup 1 can creamy onion soup 2 cans water 6 servings hot cooked rice Combine all ingredients in large roaster or Dutch oven; mix well. Bake at 350F 3 hours or until beef is tender. Serve over hot, cooked rice. |
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