Beef and Shrimp Kabobs

8 oz Italian salad dressing

1/4 c Catsup

1/4 c Red wine

1 ts Worcestershire sauce

Salt; to taste Pepper; to taste 4 lb Sirloin; or round steak

48 lg Shrimp, raw; shelled

6 sl Bacon; cut in squares

1 Green pepper; sliced

1 lg Onion; sliced

1 cn Button mushroons; (4oz)

To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours. Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on grill. Cook 8 to 10 minutes on each side, brushing with marinade occasionally. SOURCE: Southern Living Magazine,sometime in 1974. Typed for you by Nancy Coleman.