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Beef Brisket and Sauerkraut
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Ingredients And Procedures |
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4 pounds brisket Hot water 1 tablespoon salt 1 quart sauerkraut 1/4 teaspoon pepper 1 cup vinegar -- mild 3 tablespoons brown sugar 1 medium potato -- grated 1 teaspoon caraway seed Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerk raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see d. Cook 10 minutes longer. Yeild 6 to 8 servings. |
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