Beef Stew: Eisenhower'S Recipe

Ingredients And Procedures

Ingredients
2	pound	stewing beef, (prime round)
1	pound	potatoes, irish, small
1	bn	carrots
1/4	pound	onions
2	each	tomatoes, fresh
1		assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag
2 1/2	pt	beef stock
1		salt, to taste
1		Pepper, to taste

Directions:
Stew meat until tender, add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture. Pour back into stew and let simmer until ready to serve (about 1/2 hour.) Remove cloth bag of spices. Makes 6 servings.

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