Beer-Batter Fried Shrimp

1/2 c Flour,all-purpose

1/2 c Beer

1 t Salt

1 1/2 lb Shrimp,large

Salad oil 1. In small bowl, mix flour, beer, and salt.

2. Shell and devein shrimp; rinse with running cold water and pat dry with

paper towels. 3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F

on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F). 4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp

until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels.