Bit-O-Barley Stuffing

2 1/2 c Cooked AM Bit-O-Barley

1/2 c Ground raw cashews

-OR- almonds 1 tb AM Unrefined Vegetable Oil

1 ts Sage

1 1/2 ts Poultry seasoning

1 ts Celery seed

-- (ground with nuts) 3 tb Onion flakes

-OR- fresh onion, chopped 1 c Tomato puree

1 cn Cream of mushroom soup

1 1/2 c AM Wheat Germ

Sea salt to taste (optional) Mix all ingredients and bake in an oiled casserole dish at 350 F. for one hour. Source: Arrowhead Mills "Bits-O-Barley" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias