Black Russian Cake

1 pk Yellow cake mix

1 pk Instant chocolate pudding

2 ts Cinnamon

2 ts Instant coffee

4 Eggs

--------------------------MILK CHOCOLATE FROSTING-------------------------- 1/2 pk Milk chocolate frost mix (14

2 tb Hot water

2 tb Butter, softened

1 tb Brandy

1 tb Orange Flavor liqueur

1/4 ts Almond extract

2 tb Powdered sugar

3/4 c Water

3/4 c Oil

1/4 c Vodka

1/4 c Tia Maria or cream de cacao

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting. Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.