Blt Garden Pita

1/2 cucumber sliced

2 green onions sliced

8 cherry tomatoes quartered

1 Large carrotshredded

6 Cups torn Romaine lettuce

12 Slices OSCAR MAYER Baconcut into quarters cooked

6 pita breads

6 Tablespoons KRAFT Peppercorn Ranch Dressing

MIX all ingredients except pita breads and dressing in large bowl.

CUT top 1/3 off each pita bread.

SPREAD inside pocket of each pita bread with 1 Tbsp. dressing; fill pocket with 1/6 of the mixture. Makes 6 servings.

BUSTED BY MEG ANTCZAK 1/12/98