Blue Ribbon French Toast(Star 11/23/92)

2 Eggs

1 c Flour

1 c Milk

1 1/2 ts Baking powder

1 t Vanilla

1 t Cinnamon

8 Slices firm bread, white or-

Wheat bread 1/2 ts Salt

Combine all ingredients except for the bread. Blend well. Pour into a shallow dish or pan. Place bread slices into the dish. Turn to coat bread on both sides. Cook on griddle or in a skillet, in oil, margarine or butter, until golden, turn and cook until second side is golden. Serve with syrup or confectioners sugar.