Borracho Beans

2 c Pinto beans -- dried

1 ea Garlic -- crushed

1 ea Onion -- chopped

2 tb Bacon drippings

2 ea Tomatoes or 16 oz can dra

2 ea Peppers -- jalapeno

1 ea Beer

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp salt, garlic and pork. Simmer 2 1/2 hours or until beans are

soft. Drain beans and reserve liquid. Heat bacon drippings and saute the onions, peppers and tomatoes until soft. Stir the mixture into beans and simmer 5 minutes. Just before serving, pour beer and as much reserved liquid as desired into beans. Serve hot. Beans can be mashed or "processed" for refrieds. Recipe By :