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Braided Bread
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Ingredients And Procedures |
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9 oz Whole Wheat Flour 18 oz White Flour 1 tb Salt 1/2 ts Sugar 1 pk Yeast 3 tb Oil 2 1/8 c Water 1.Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes. 2.Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid. 3.Put on cookie sheet and brush with milk. 4.Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes. |
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