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Braised Turkey with Gravy
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Ingredients And Procedures |
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1 tb Flour 1 tb Water 1/2 c Turkey cooking liquid -(from Braised Turkey - Drumsticks) 6 oz Braised Turkey 2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes. 3. Serve over braised turkey. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 |
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