Bread, Zucchini

1 1/2 cups sugar

3/4 cup brown sugar

3 cups flour

1 1/4 teaspoons baking soda

1 teaspoon soda

1 teaspoon cinnamon

1 teaspoon salt

3 whole eggs -- well beaten

1 cup oil

1 1/4 teaspoons vanilla

2 cups zucchini -- grated

With electric mixer, combine first seven ingredients. Then add eggs, oil, vannilla, and zucchini. Mix well.

Divide mixture into 2 greased loaf pans and bake at 325 degrees for approx. 1 hour or until toothpick inserted at center comes out clean.

Cool on rack. Can be frozen if required.