Broccoli Ricotta Quiche

3/4 cup chopped cooked broccoli

1 unbaked 9 inch pie shell

1 tablespoon finely chopped onion

2 eggs

3/4 cup plain low fat yogurt

1/2 cup Ricotta cheese

1/2 cup grated cheddar cheese

1/4 teaspoon salt

1/8 teaspoon white pepper

Grated nutmeg

Spread broccoli in bottom of pastry shell. Sprinkle on onion. Combine eggs, yog urt, cheeses, salt and pepper. Beat until smooth. Pour mixture over broccoli. S prinkle grated nutmeg on top. Bake in preheated 375 degree oven for 30 minutes, or until filling is firm and pie shell is golden. Serves 4. Recipe from "One M illion Recipes CD"

busted by Judy R.