Broccoli with Vinaigrette

1 bn Broccoli

1/2 c Seasoned rice vinegar

2 t Stone-ground or Dijon-Style

-mustard 2 Garlic cloves, pressed or

-minced Break the broccoli into bite-size florets. Peel the stems and slice them into *" thick rounds. Steam just until tender, about 3 minutes. While the broccoli is steaming, whisk the dressing ingredients in a serving bowl. Add the steamed broccoli and toss to mix. Serve immediately. Keeps well in the refrigerator. Dressing is tasty on other vegetables, too. Serve 4-6.