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Broiled Chicken with Garlic
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Ingredients And Procedures |
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2 1/2 pounds chicken -- quartered 6 cloves garlic 3/4 teaspoon powdered rosemary Salt & pepper -- to taste Chicken bouillon Rub chicken with 2 pressed garlic cloves, and rosemary. Also rub with salt an d pepper. Let stand 30 minutes. Put chicken in broiler pan and coat top with bouillon. Sprinkle with 2 slivered garlic cloves. Add a little bouillon to pa n. Broil turning when half done. Coat top sides with bouillon and 2 more sliv ered garlics. Baste with pan drippings. busted by sooz |
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