Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Broiled Swordfish Mirabeau
|
|||||||
|
Ingredients And Procedures |
|||||||
4 ea Swordfish steaks, 1-1/4" 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea Anchovy fillets Roll the steaks in olive oil and broil seven minutes on each side. Season with salt and freshly-ground pepper while the fish is cooking. Mix butter and anchovy paste and spread on the hot steaks as they come from the broiler. Serve with a slice of lemon which has an anchovy fillet and an olive toothpicked into. Also for: Any thick, firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST paste made from smoked mullet or smoked mackerel. Recipe date: 11/29/87 |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
Chicken Parma cream kraft recipes burger mignon shrimp salad easy cooker chicken snitzel brownie iced caps Baked Goods devil eggs iowa recipe Garlic Chicken island of spetzes mozart and mushroom barley eggs shrimp recipes green creamy chicken enchiladas amaretto butter cookies apple pecan cheesecake apple spice cake apple streusel cheesecake Zucchini Bread fudgy fructose frosting cookie recipes armadillo eggs diet recipes what do i presoak soup beans in western salad low fat recipes VEGETABLE tres leches cake baked barbecue chicken tomato pasta recipes chocolate chip cookies baked potatoe kraftrecipes for smoked sausages
