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Broth Cooked Pasta Tossed with Olives& Parsl
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Ingredients And Procedures |
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1 lb Pasta, your choice 1 qt Vegetable stock 3 tb Olive oil 25 ea Kalamata olives, pitted & -- diced -??olive paste 1/4 c Parsley, chopped Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately. |
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