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Brown Bread #1
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Ingredients And Procedures |
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1/2 c Molasses Sugar 1 ea Egg 1/2 ts Salt 1 pt Milk; sour 1 c Flour; white 1 qt Graham flour 1 tb Baking soda 1 c Raisins Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH |
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