|
|||||||
|
Ingredients And Procedures |
|||||||
6 large Potatoes -- in cubes 6 large Carrots; pare -- 2" pieces 3 pounds Stew beef -- 1 1/2 cubes 1/3 cup Soy sauce 2 Beef bouillon cubes 1 teaspoon Paprika 1/3 teaspoon Pepper 3 tablespoons Flour 1 package Onions; frozen, chop -- 12 oz. 1 cup Beef broth -- condensed 1 can Tomato sauce -- 8 oz.. Layer potatoes, then carrots on bottom of liner. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour. Spread with chopped onions. Combine beef broth and tomato sauce and pour over all. Place liner in base. Cover and cook on auto for 7 hours; or low 9-11 hours or high 5 hours. |
|||||||
Rate this recipe! |
|||||||
|
|
Chicken Parma cream kraft recipes burger mignon shrimp salad easy cooker chicken snitzel brownie iced caps Baked Goods devil eggs iowa recipe Garlic Chicken island of spetzes mozart and mushroom barley eggs shrimp recipes green creamy chicken enchiladas amaretto butter cookies apple pecan cheesecake apple spice cake apple streusel cheesecake Zucchini Bread fudgy fructose frosting cookie recipes armadillo eggs diet recipes what do i presoak soup beans in western salad low fat recipes VEGETABLE tres leches cake baked barbecue chicken tomato pasta recipes chocolate chip cookies baked potatoe kraftrecipes for smoked sausages