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Ingredients And Procedures |
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1/2 lb Spaghetti 8 oz Salsa or picante sauce 3 tb Olive oil 1 1/2 c Jack cheese, grated Cook your pasta, drain it, and toss it with the olive oil to coat it. Then add the salsa or picante sauce and the cheese. Toss again and serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C) |
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