Buttermilk Pancakes with Strawberry Sauce

2 c Flour

2 tb Sugar

2 ts Baking powder

1 ts Baking soda

2 c Buttermilk

2 Eggs; beaten slightly

2 tb Butter; melted

Strawberry sauce: 3 tb Brown sugar

1 tb Cornstarch

1/2 c Orange juice

1 pt Strawberries; sliced

2 tb Butter

1/2 c Blueberries; optional

Recipe by: Milk Advisory Board To make pancakes combine dry ingredients, add milk, eggs and melted butter. Stir until moistened (there should be some lumps). Use 1/3 cup batter for each pancake. Makes 15 4-inch pancakes. To make sauce, combine sugar, cornstarch, and orange juice. Heat in saucepan until thickened, add straw berries. Use to top pancakes and garnish with blueberries.