Butternut Apple Casserole

1 butternut squash -- peeled,seeded,chunkd

3 apples -- cored,peeled, sliced

1 tablespoon lemon juice

3/4 teaspoon cinnamon -- ground

1 tablespoon brown sugar

1/2 cup apple juice

Preheat Oven to 350 DegreesF. Combine squash and apples with lemon juice and cinnamon. Place squash-apple mixture in a one quart casserole and sprinkle with brown sugar. Pour apple juice over mixture, and cover casserole. Bake for one hour, or until squash is fork tender.