Butternut Squash Pasta

1 sm Butternut squash

1 3/4 c All purpose flour

1 ts Hazelnut butter

1 pn Black pepper

1 pn Nutmeg

1 pn Garlic powder

Preheat oven to 350F. Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to 60 minutes). Let cool

& mash flesh. Set aside. In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.