Cajun-Style Pork Chops

1 teaspoon onion powder

1/4 teaspoon ground white pepper

1/4 teaspoon ground red pepper

1/4 teaspoon salt

1/4 teaspoon ground black pepper

4 pork rib or loin chops -- cut 1 1/4" thick

Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture.

Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings.