Campbell's Turkey Tetrazzini

1 cn Campbell's cream of mushroom

Soup(I use cream of potatoe) 1/2 c Milk

1/4 c Grated parmasan

1/4 c Finely chopped onion

1/4 c Sour cream(you can use low

Fat sour cream 1 1/2 c Cooked turkey(or chicken),

Cubed 1 sm Zucchini,cut in half length-

Wise and thinly sliced(about A cup)I use 2 small zucchini , makes it tastier! 1 1/2 c Cooked spaghetti(3 oz dry) I

Used spaghettini and it turn Out better. 1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour

cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with

additional parmasan cheese if desired. Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's Fabulous One-Dish Recipes cook book