Cheescake Pancakes with Berry-Lemon Syrup

-----------------------------CHEESCAKE PANCAKES----------------------------- 2 c Complete Buttermilk pancake

-and waffle mix 1 1/4 c Water

1 c Small curd cottage chees

1 tb Sugar

1 ts Vanilla extract

-----------------------------BERRY-LEMON SYRUP----------------------------- 1 c Syrup

1 c Rasberries, blueberries,

-slice strawberries or -combination 1/2 ts Shredded lemon peel (opt

PANCAKES: Preheat griddle. Combine ingredienst in a medium bowl; stir well until blended. Pour batter by 1/4 cupfuls ont hot, well-greased griddle. Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once. BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly. Per serving (using fresh rasberries): 214 calories, 0.3 g. protein, 0.2 g. carbohydrate, 2.3 g. fiber, 8 mg. sodium. No cholosetorol. (From 1/27/93 Peoria Journal Star) posted by Bud Cloyd