Cheesy Tuna& Noodles

8 3/8 ozs chicken flavor ramen noodle soup

1/2 tsp olive oil

2 c frozen mixed vegetables -- thawed

1 clove garlic -- minced

10 3/4 ozs low-fat cream of mushroom soup

1 1/2 c fat-free mozzarella cheese -- grated

3/4 c skim milk

1/8 tsp black pepper

6 ozs tuna in water -- drained and flaked

Cook noodles according to package directions. Add seasoning packets and drain off most liquid; set aside. In a 10" skillet over medium heat, in hot oil, cook vegetables and garlic 2 minutes, stirring often. Stir in mushroom soup, mozzarella cheese, milk, and black pepper. Cook until cheese melts, stirring occasionally. Stir in reserved noodles and tuna. Heat through, stirring occasionally.