Cherries Jubilee

2 ts Cornstarch

1 tb Sugar

1 cn (1 lb) pitted black bing

1/3 c Warm cognac

Cherries 2 Strips orange peel

1 Strip lemon peel

Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and lemon peel. Cook, stirring constantly over med heat until thick. Let boil 3 min. Discard peels and add cherries. Transfer to chafing dish and add cognac. Blaze with a match. Ladle flaming over vanilla ice cream.