|
|||||||
|
Ingredients And Procedures |
|||||||
-FHMN87A Phill Bower 4 oz Semisweet chocolate 1/2 c Creamy beanut butter 1 c Margarine 4 Eggs 2 1/2 c Sugar 1/2 ts Salt 2 ts Vanilla 2 c Flour; sifted 1 c Walnuts; chopped Melt chocolate, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into squares. From ; the Ultimate Peanut Butter Cookbook by Arthur Boze |
|||||||
Rate this recipe! |
|||||||
|
|
gluten free recipe tres leches cake green creamy chicken enchiladas bread recipes burger mignon CANNING BANANA PEPPERS hot and sour russian main dish Chicken sandwich kolache cookies Icelandic recipes Hot and Spicy lamb bacalhau a brais mock haggis amaretto butter cookies chicken cassarole japanese beverages and there recipe jalepeno cheese cake MIGNON CAKE chicken livers presoak beans kraftrecipes for smoked sausages mozart and mushroom barley norwegian cookies oven chicken cacciatore spaghetti nasi goreng receip beef soup chicken marabella pasta salad pasta sauce chocolate ice cream cake steak presentation Mr. Food